Miso Clam Soup

I am always alternating the Live Clam in Mixed Mushroom Soup or the Spicy Seafood Soup on my visits to Tako Sushi.  I blogged about the Spicy Seafood here.  It doesn't seem hard to replicate at home, so I tried.

The intention was miso clam soup. Squirt miso paste onto boiling water. Throw in clams (cleaned), crabsticks, enoki, black mushroom (soaked overnight), and blanched Japanese udon. Quick and easy. I served mixed fish balls on the side. That's dinner.

And this is comfort food soup during the cold months.