Bento Today: Hors D’oeuvres

I always make my bento in the mornings. There's not enough time to make from scratch. So it helps to have some frozen items that I can just pop in the oven, like these hors d'oeuvres. These are President's Choice puff pastry.

Cheese & Spinach puffs, sausages, strawberries and grapes

Cheese Tomato & Pesto crescents, chicken cutlets, grilled cauliflower and strawberries

Mushroom & Cheese triangles, edamame, grape tomatoes, strawberries and banana cake