What have I been up to lately? I am making bento for my 2 boys now - lunch/snack for each one. It's extra challenging as I have to consider each one's likings and capacity. As Sushi is on his 3rd year with this bento hoopla, I find he has improved so much. No need for fancy cut-outs, he just eats everything. Everyday he comes home with an empty lunch box and a happy Mom! Meanwhile it's still baby steps for Sashimi. Note to self, lower the expectations. So I don't get all disappointed. I see the small improvements everyday nonetheless.
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