10.18.2011

Miso Clam Soup

I am always alternating the Live Clam in Mixed Mushroom Soup or the Spicy Seafood Soup on my visits to Tako Sushi.  I blogged about the Spicy Seafood here.  It doesn't seem hard to replicate at home, so I tried.

The intention was miso clam soup. Squirt miso paste onto boiling water. Throw in clams (cleaned), crabsticks, enoki, black mushroom (soaked overnight), and blanched Japanese udon. Quick and easy. I served mixed fish balls on the side. That's dinner.

And this is comfort food soup during the cold months.
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1 comment:

  1. Annie QOctober 20, 2011 at 4:29 AM

    I love this clam soup, but i have never try it with miso soup.

    Over here in Malaysia, we will add the clams and some small chili + some wine, hot and spicy and very yummy. My boys can take that too.

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